Chef Mikkel Karstad encourages using sustainable and under-fished species

Danish chef and author Mikkel Karstad urges you to turn your attention to sustainable and under-fished species.  For a feature about his food philosophy in the May issue of Country & Town House, click here.  You can also try out a recipe of crab salad with asparagus, dill, radish and toasted rye-bread taken from his book title Gøne Fishing.  

Seafood Week

It’s Seafood Week from 7-14 October, so what better excuse to get fish on the menu? Enjoy the bounty of ocean and river with a week’s-worth of recipes from Mikkel Karstad’s new cookbook Gøne Fishing, as featured in the October issue of Good Things Magazine.