New York City Launch Event at Donna Karan’s Urban Zen

On Monday, November 14th, over 60 media, influencers, and friends gathered at Donna Karan’s Urban Zen in downtown Manhattan to toast the launch of COMO Shambhala’s “The Pleasures of Eating Well.”

Chefs Daniel Moran and Timothy de Souza presented upwards of 20 dishes from the pages of the cookbook, while Eve Persak spoke with guests about the process of compiling the recipes and their unique nutritional components.

Click here for a preview of the evening.

Feature in COMO Stories magazine

The Pleasures of Eating Well: Nourishing Favourites from the COMO Shambhala Kitchen, gathers the most popular dishes served at the author’s COMO Hotels and Resorts in a single book, whether it be a salad, fish dish, raw juice or main. It is an approach honed over a 10-year period working with leading-edge chefs, nutritionists and Ayurvedic doctors who make up COMO’s expert staff and is featured here in COMO Stories magazine.