Orchard Cook

Once more the Telegraph turns to Stuart Ovenden’s outstanding book to review his soused mackerel with pear juice, rhubarb and ginger.  The gift which keeps on giving…to read the recipe, click below.

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Orchard Cook

Stuart Ovenden urges Telegraph readers to discover their inner pagan with his superb Wassail recipe using cider and damson gin.  Perfect for those cold November evenings.  To read the recipe, click below.

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Anjula Devi appearing at the Universal Cookery & Food Festival

As an advocate of female chefs, Anjula Devi, author of Clearview’s title Spice for Life, will be appearing in the ‘Mum’s in the kitchen’ session at the Universal Cookery & Food Festival at Bottom Farm in Northamptonshire, on Tuesday 25th June 2019.  For further details click here.

Chef Mikkel Karstad encourages using sustainable and under-fished species

Danish chef and author Mikkel Karstad urges you to turn your attention to sustainable and under-fished species.  For a feature about his food philosophy in the May issue of Country & Town House, click here.  You can also try out a recipe of crab salad with asparagus, dill, radish and toasted rye-bread taken from his book title Gøne Fishing.  

Anjula Devi appearing at the National Restaurants Show in Chicago

Anjula Devi will be cooking up a curry at the Centennial National Restaurants Show in Chicago on 19th May.  She’s the first British chef to be invited to appear at the show.

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Mastering the Art of Bouquets with Shane Connolly

Shane Connolly will be returning to America and running three masterclasses at FlowerSchool New York between 10th-13th April –

Mastering the Art of Bouquets  /  Sustainable Practices in the Style of Constance Spry with Shane Connolly  /  A Salute to Queen Victoria: Decor and Traditional Tea

His delicacy of composition, hand-wiring skills, and taste level completely elevates this craft.

For further details of these masterclasses click here.

Love in The Flower Patch

Flowers often express the things we find hard to put in to words. Shane Connolly introduces The Flower Patch readers to the intriguing art of floriography.  Click here to see the full article in the March issue.

Promoting Women in the Food Industry

Don’t miss the opportunity to see Anjula Devi who will be appearing at International Women’s Day on 8th March 2019 at The Royal Society of Arts, 8 John Adam Street, London WC2N 6EZ.  Book you tickets here.

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Eat and Drink Festival at London’s Olympia

Along with a host of other celebrity chefs, Clearview’s author Anjula Devi will be showcasing her food at the Eat and Drink Festival to be held at London’s Olympia exhibition hall between 22nd March and 7th April 2019.

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Shane Connolly’s Cutting Class

Style & Market Editor Dayle Wood heads to the Oxfordshire countryside with FlowerSchool New York to reap a royal tutelage in the wild art of English florals. Read the full article in the February issue of Veranda magazine by clicking here.