Rowley Leigh the author of No Place Like Home Top chef Rowley Leigh will take over every aspect of the food at the Design Museum in Kensington, from the ground floor cafe to the top floor restaurant. For full details click below.
Click below for a lovely review by blogger Mandy Mazliah of Sneaky Veg which features a delicious soup recipe from inside the book – Potage de Vigilia.
Apologies, but the competition to win a copy of the book is now over, and the Rafflecopter widget has already chosen a winner!
Chocolate artisan Paul A Young shares his top secret recipe for the perfect chocolate brownie. View the lovely Paul on ITV and get the recipe here.
Anjula will be appearing at the Early Early Christmas Show (at Tedworth Park, Tidworth, Wilts SP9 7AH) in support for ABF The Soldier’s Charity on 26th and 27th September. This is an incredibly worthy cause that supports and cares for our soldiers.
You can have a 45 minute cookery lesson with Anjula before or after you shop. Numbers will be limited, so book early on ku.gr1505943549o.ria1505943549fcee@1505943549ofni1505943549 or tel. 01980 611211 / 078180 90913. All proceeds go to the charity. Click here for further information.
Shane will be demonstrating and talking at two interesting events in the forthcoming weeks. Don’t miss the opportunity to hear his pearls of wisdom at the FT Weekend Festival event at Kenwood House in Hampstead on Saturday, 2nd September. For further details click here.
He will also be talking at Hauser & Wirth Somerset in Bruton on Friday, 8th September. Click here for further details.
Four modern confectioners, including Clearview’s author Paul A. Young, plus Cynthia Stroud, Andy Baxendale and Diana Short recreate the treats of the past in the three part BBC 2 TV series The Sweet Makers. If you missed the first programme on the challenges faced by sweet makers during the Tudor period click on the link here to read a review in the Daily Telegraph, or visit BBC i-player to replay the whole broadcast. More from Georgian times this week on Wednesday 26th July on BBC2 between 8-9pm, and it’s the Victorians next week.
Click below to read about Indian cuisine connoisseur Anjula Devi’s inspiration for cooking in Good Things online magazine.
Thank you to bookshop manager Tuija and her team at Waterstones Kingston for their welcome and support for Anjula’s book Spice for Life. A glowing recommendation here from Tuija.
Click here to view Anjula’s masterclass videos which will guide you through the mysteries of combining spices, and give simple tips on how to create her delicious healthy Indian food. More recipes in the coming weeks!
This talk from the irrepressible David Eustace highlights and displays the importance in taking a first, often doubtful and fearful, step. The possibility of rejection and negativity can cast doubt on hopes and to an extent shape the future. Click here to hear him talk to a large group of students about his own first steps to becoming a successful photographer.