Radio Spice for Life
Anjula Devi on Gaby Roslin Show
Gaby Roslin Show - Sunday 6th Jan
Don’t miss special radio guest Anjula Devi on the Gaby Roslin show this weekend! Tune in to BBC Radio London on 94.9 fm from 2pm.
Jan
04
2019Dec
11
2018Article Orchard Cook
Celebrate the wassailing season
In the Moment magazine
The wassailing season is a time to connect with friends and family, so click here to see Stuart’s special recipe featured in the January issue of In the Moment which is out now.
Dec
10
2018Article Spice for Life
Hampton chef teams up with Manchester United
Richmond and Twickenham Times
Anjula Devi, Clearview’s author of Spice for Life, is changing the way Indian food is perceived by becoming the first Indian chef to be taken on by Manchester United Football Club. She is working alongside Executive Chef James Tagg to create a delicious menu of curries and appetisers on match days at Old Trafford, catering for thousands of hungry football fans. To read the full article in the Richmond and Twickenham Times click here.
Dec
04
2018Recipe Feature Orchard Cook
Seasonal Recipes
Countryfile.com
Whether it’s Stuart Ovenden’s puff pastry baked Camembert with quince or his Morrocan his lamb, you can view a selection of his seasonal recipes this month on the Countryfile magazine website. Or if you fancy making a cider and damson gin wassail, just click here to see how to create it.
Nov
22
2018News Spice for Life
First Indian consultant chef to be taken on by Manchester United
We’ve known for a while, but it seems were now allowed to talk about it. We’re delighted to reveal that Spice for Life author, Anjula Devi, has been taken on as Consultant Chef by Manchester United – and here’s a photo to prove it!
Nov
12
2018Accidental Botanist
My Life in Flowers by Robbie Honey
The Flower Arranger magazine
Robbie Honey talks to Lucinda van der Hart of The Flower Arranger magazine. Click here to read the article in the new Winter issue.
Nov
01
2018Article Spice for Life
Why Takeaways Give Indian Food a Bad Name
Healthy Food Guide Magazine
Anjula Devi tells how you can add spice to life without ordering in calorie-laden Indian takeaways. In the Healthy Food Guide magazine November issue Anjula encourages you to choose the authentic healthier spice trail. Click here to read the article.
Oct
01
2018Orchard Cook
Stuart Ovenden featured in Country Living Magazine
Country Living Magazine
Stuart Ovenden has to be one of the most skilled food photographers around today, but his talents don’t stop there… Click here to see a selection of his delicious recipes and amazing photography featured in October’s edition of Country Living magazine.
Oct
01
2018Article Orchard Cook
Embrace Autumn with recipes from The Orchard Cook
Olive Magazine
Stuart Ovenden shows you exciting new ways to celebrate this season’s apples and pears. Click here to see Olive magazine’s extract from his title The Orchard Cook – Recipes from Tree to Table. They loved his taste tatin so much they’ve put it on the front cover!
Jul
04
2018Review Accidental Botanist
Accidental Botanist
Gardens Illustrated
‘A visual deconstruction of the favourite flowers of a florist, interwoven with a bit of botany and a sprinkling of autobiography’. Click here to see the full review in Gardens Illustrated by John Hoyland, a plantsman and writer.