Evergreen

VEGETARIAN RECIPES FROM A NØRDIC KITCHEN

by Mikkel Karstad

In his third book, Scandinavian chef Mikkel Karstad casts his unique vision over vegetarian cooking, setting the bar for his conceptual yet simple ideas even higher. With more and more people focusing on eating green inter daily lives, Mikkel introduces vegetable recipes to inspire. Here Mikkel has created recipes for vegetables that are grown all year round, from cabbage, broccoli and Brussels sprouts in winter to peas, carrots and beetroot in summer. Chapters are built around each specific vegetable, interspersed with Mikel’s foraging trips to forests, islands and green fields of his native Denmark.
Photographed by Anders Schonnemann

Publication date: October 2020

Price: £30

Extent: 288pp

Format: 292mm x 229mm

Binding: Hardback

Territory: World

ISBN: 978-1908337 504