Feature in COMO Stories magazine

The Pleasures of Eating Well: Nourishing Favourites from the COMO Shambhala Kitchen, gathers the most popular dishes served at the author’s COMO Hotels and Resorts in a single book, whether it be a salad, fish dish, raw juice or main. It is an approach honed over a 10-year period working with leading-edge chefs, nutritionists and Ayurvedic doctors who make up COMO’s expert staff and is featured here in COMO Stories magazine.