Celebrate the wassailing season

The wassailing season is a time to connect with friends and family, so click here to see Stuart’s special recipe featured in the January issue of In the Moment which is out now.

Hampton chef teams up with Manchester United

Anjula Devi, Clearview’s author of Spice for Life, is changing the way Indian food is perceived by becoming the first Indian chef to be taken on by Manchester United Football Club.  She is working alongside Executive Chef James Tagg to create a delicious menu of curries and appetisers on match days at Old Trafford, catering for thousands of hungry football fans.  To read the full article in the Richmond and Twickenham Times click here.

Why Takeaways Give Indian Food a Bad Name

Anjula Devi tells how you can add spice to life without ordering in calorie-laden Indian takeaways.  In the Healthy Food Guide magazine November issue Anjula encourages you to choose the authentic healthier spice trail.  Click here to read the article.

Embrace Autumn with recipes from The Orchard Cook

Stuart Ovenden shows you exciting new ways to celebrate this season’s apples and pears.  Click here to see Olive magazine’s extract from his title The Orchard Cook – Recipes from Tree to Table.  They loved his taste tatin so much they’ve put it on the front cover!

Shane Connolly on The Royal Wedding flowers

Let wedding flowers send a green message, says royal florist Shane Connolly in the Financial Times.  The most thoughtful displays accept the constraints imposed by season and local provenance.  Read more of Shane’s invaluable advice and the abundance of less by clicking here.

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Honey deconstructs flowers to reveal depth, character, and magic

US magazine, Flower, features Robbie Honey’s Accidental Botanist.  Click here to read the article.

Shane Connolly, Country Life’s Living National Treasure

‘What I do is like good cooking – if you have beautiful ingredients, you can’t go wrong’.  Read more of this article by clicking here.

Ahead of the Curve

Click below to take a look at Alex Michaelis’ extraordinary home in West London in this article by Talib Choudhry in The Telegraph Magazine.

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Growers scent a revival in UK’s cut-flower industry

Click below to read Shane Connolly’s article in The Financial Times about how Constance Spry helped loosened the rigid constraints of contemporary floristry in the 20th Century, and how Britain’s surviving flower farmers today are diversifying to appeal to new audiences, and new entrepreneurs are emerging.

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Chillies – the spice of life

See two simple recipes – Lazy Chilli Flakes and Ripe Mango Curry – from Anjula Devi’s Spice for Life featured in Caroline Eden’s article in The Telegraph on Saturday.

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