Chef Mikkel Karstad encourages using sustainable and under-fished species

Danish chef and author Mikkel Karstad urges you to turn your attention to sustainable and under-fished species.  For a feature about his food philosophy in the May issue of Country & Town House, click here.  You can also try out a recipe of crab salad with asparagus, dill, radish and toasted rye-bread taken from his book title Gøne Fishing.