the Orchard cook
Recipes from Tree to Table
by Stuart Ovenden
From the first ripe cherries in early summer to the deep autumnal flavours of quince and medlar, The Orchard Cook contains over 80 sweet and savoury recipes. Classic dishes such as fruit pies and tarte tatin sit happily alongside new discoveries like oysters with apple mignonette and pear juice-soused mackerel. Pickles, vinegars and chutneys are essential in using up surplus produce, and recipes for drinks and smoked foods help to stock the larder for the self-sufficient cook.
Stuart Ovenden is a freelance food photographer, stylist and writer whose clients include Conde Nast Traveller, Delicious, Olive and Waitrose. Prior to this he spent seven years on the team at BBC Good Food Magazine, the UK’s biggest selling food magazine. Stuart is passionate about growing, foraging and preparing food from his garden orchard in the countryside
Publication date: July 2018
Price: £25
Extent: 192pp
Format: 229 x 167mm
Binding: Hardback
Territory: World
ISBN: 978-1908337-467