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Seasonal Recipes

December 04, 2018 in Orchard Cook, Recipe Feature

COUNTRYFILE.COM

Whether it’s Stuart Ovenden’s puff pastry baked Camembert with quince or his Morrocan his lamb, you can view a selection of his seasonal recipes this month on the Countryfile magazine website.  Or if you fancy making a cider and damson gin wassail, just click here to see how to create it.

Tags: Countryfile.com
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