Tatler
Tatler speak to Jane Churchill about the inspiration behind Entertaining Lives, while also sharing a few of her favourite recipes from the book.
FRANCIS HAMEL Rousham Through the Gardens
John Martin Gallery
Walk with Francis Hamel through one of the country’s most magical gardens, the inspiration for his latest paintings, and his home for 25 years.
ROUSHAM: THROUGH THE GARDENS – A LOCKDOWN LOVE LETTER TO HIS OXFORDSHIRE HOME
oxinabox.com
Francis Hamel discusses his new exhibition, Rousham: Through the Gardens. Click here to read how the famed artist was finally able accomplish his long held wish to paint the gardens of Rousham in which he walks every morning.
A love letter to one of Britain's best-kept secrets
The Telegraph
Like many lockdown artists, the back garden became inspiration for their work. This can be said for renowned artists Francis Hamel. Click here to read Tim Richardson’s review and how Hamel has captured the spectacular gardens of Rousham.
Globetrotting with… Jo Hambro
Globe Trotter
After being a creative fashion director at GQ for 24 years before leaving to pursue a solo career as a fashion editor, art director and stylist, Jo Hambro has recently published a book, The Power of the Polaroid, for which Sir Elton and his husband David Furnish wrote the foreword. It documents her creative journey over three decades through her sketchbooks and the Polaroids that she kept from her many shoots around the world. As a Globe-Trotter user from her youth, Thye caught up with Jo to talk travel, fashion and photography.
'Evergreen' Foraged Finds by Mikel Karstad
Wildflower Magazine
Wildflower Magazine run a special feature on Mikel Karstad and his new book, Evergreen, in which Mikel explains how his love of nature inspires his cooking and how it is a way of life. Read the full article here.
Review: The Power of the Polaroid
Brummell
In a new book, creative director Jo Hambro looks at three decades of her work with some of the world’s greatest photographers through the lens of the Polaroid. Click here to read the full feature on Jo and her new book.
Mikkel Karstad on Copenhagen and seasonal food in LOST iN
LOST iN
Mikkel Karstad features in LOST iN’s book Sweat. Click here to read his interview and top tips for visiting Copenhagen, along with a recipe feature.
Wallenberg book relates to Oban history
The Oban Times
In this new tale of how four dynastic families connected through business and marriage, the starting point begins in Oban. The book is a record of vanished times, but its central message resonates with our present difficulties, namely that family endures and crises will pass, however much they may change the old order.
Meet Jo Hambro: Stealth Stylist of the British Music Scene
Oracle Time
After speaking to Jo Hambro, Nick Carvell at Oracle Time details the fascinating life and work of "Britain’s great stealth stylist", that can be read and seen in her new book The Power of the Polaroid.
Cider and Damson Gin Wassail Recipe
THE TELEGRAPH
Stuart Ovenden urges Telegraph readers to discover their inner pagan with his superb Wassail recipe using cider and damson gin. Perfect for those cold November evenings. To read the recipe, click below.
Soused Mackerel with Pear Juice, Rhubarb and Ginger Recipe
THE TELEGRAPH
Once more the Telegraph turns to Stuart Ovenden’s outstanding book to review his soused mackerel with pear juice, rhubarb and ginger. The gift which keeps on giving…to read the recipe, click below.
Evergreen - the Scandinavian Vegetable Kitchen
YouTube
Promotional video by Terra Publishing showing Mikel Karstad’s latest cookbook, Evergreen.
Anjula Devi Appearing At The Universal Cookery & Food Festival
in Event, Spice for Life
As an advocate of female chefs, Anjula Devi, author of Clearview’s title Spice for Life, will be appearing in the ‘Mum’s in the kitchen’ session at the Universal Cookery & Food Festival at Bottom Farm in Northamptonshire, on Tuesday 25th June 2019. For further details click here.
Chef Mikkel Karstad Encourages Using Sustainable And Under-Fished Species
COUNTRY & TOWN HOUSE
Danish chef and author Mikkel Karstad urges you to turn your attention to sustainable and under-fished species. For a feature about his food philosophy in the May issue of Country & Town House, click here. You can also try out a recipe of crab salad with asparagus, dill, radish and toasted rye-bread taken from his book title Gøne Fishing.
Love In The Flower Patch
THE FLOWER PATCH MAGAZINE
Flowers often express the things we find hard to put in to words. Shane Connolly introduces The Flower Patch readers to the intriguing art of floriography. Click here to see the full article in the March issue.
Mastering the Art of Bouquets With Shane Connolly
in Flowers
Shane Connolly will be returning to America and running three masterclasses at FlowerSchool New York between 10th-13th April
Mastering the Art of Bouquets / Sustainable Practices in the Style of Constance Spry with Shane Connolly / A Salute to Queen Victoria: Decor and Traditional Tea
His delicacy of composition, hand-wiring skills, and taste level completely elevates this craft.
For further details of these masterclasses click here.
Singapore Colonial Style: The never seen before interiors of the Black & White Houses
Tatler
"A flick through this captivating coffee table book will give you an accurate sense of life in colonial Singapore." Click here to read the Tatler’s full review of Singapore Colonial Style.
Shane Connolly’s Cutting Class
VERANDA MAGAZINE
Style & Market Editor Dayle Wood heads to the Oxfordshire countryside with FlowerSchool New York to reap a royal tutelage in the wild art of English florals. Read the full article in the February issue of Veranda magazine by clicking here.
Celebrate The Wassailing Season
in Feature, Orchard Cook
IN THE MOMENT MAGAZINE
The wassailing season is a time to connect with friends and family, so click here to see Stuart’s special recipe featured in the January issue of In the Moment which is out now.