Anjula Devi, Clearview’s author of Spice for Life, is changing the way Indian food is perceived by becoming the first Indian chef to be taken on by Manchester United Football Club. She is working alongside Executive Chef James Tagg to create a delicious menu of curries and appetisers on match days at Old Trafford, catering for thousands of hungry football fans. To read the full article in the Richmond and Twickenham Times click here.
Whether it’s Stuart Ovenden’s puff pastry baked Camembert with quince or his Morrocan his lamb, you can view a selection of his seasonal recipes this month on the Countryfile magazine website. Or if you fancy making a cider and damson gin wassail, just click here to see how to create it.
Robbie Honey talks to Lucinda van der Hart of The Flower Arranger magazine. Click here to read the article in the new Winter issue.
Anjula Devi tells how you can add spice to life without ordering in calorie-laden Indian takeaways. In the Healthy Food Guide magazine November issue Anjula encourages you to choose the authentic healthier spice trail. Click here to read the article.
Stuart Ovenden shows you exciting new ways to celebrate this season’s apples and pears. Click here to see Olive magazine’s extract from his title The Orchard Cook – Recipes from Tree to Table. They loved his taste tatin so much they’ve put it on the front cover!
Stuart Ovenden has to be one of the most skilled food photographers around today, but his talents don’t stop there… Click here to see a selection of his delicious recipes and amazing photography featured in October’s edition of Country Living magazine.
After a 50-year career, the rocket man of pop is retiring from the road. This is the inside story of his finale style statement, designed by Gucci, and the secret power of sequin.
‘A visual deconstruction of the favourite flowers of a florist, interwoven with a bit of botany and a sprinkling of autobiography’. Click here to see the full review in Gardens Illustrated by John Hoyland, a plantsman and writer.
Let wedding flowers send a green message, says royal florist Shane Connolly in the Financial Times. The most thoughtful displays accept the constraints imposed by season and local provenance. Read more of Shane’s invaluable advice and the abundance of less by clicking here.
Click here to read a lovely interview in Elle Decoration in which Abigail Edwards, wallpaper and fabric designer, discusses her love of calming prints and the influence that nature plays in her exquisite designs. The article includes four contemporary creatives who share her passion and feature in the book.
US magazine, Flower, features Robbie Honey’s Accidental Botanist. Click here to read the article.
Click on the link here to read Dr. Jackson’s blog about floral artist Robbie Honey’s life influences and his fascination with plants.
‘What I do is like good cooking – if you have beautiful ingredients, you can’t go wrong’. Read more of this article by clicking here.
Paul A Young has been called the world’s most innovative chocolatier. Here, he shares three delicious but different recipes from his book Sensational Chocolate on the M&S Style and Living website. Click here to read more.
Click on this link to see a brief clip of global adventurer Robbie Honey talking about his fascination with the structure of plants and how he deconstructs some of the world’s most exotic flowers.
Take a look at what Evergreen has to offer in this new video by Lindhardt og Ringhof.
Paul A. Young is appearing in tonight’s Christmas special of BBC2’s The Sweet Makers, broadcast on BBC2 at 9pm. It’s all bonkers! Four modern day confectioners recreate the spectacular Victorian Christmas dish – a Boar’s Head Cake. For a preview of the programme click here. If you miss tonight the show will be repeated on Wed 20th December at 7pm, and again on Friday 22nd at 3.35pm.
The original 3-part series will be repeated over the Christmas period.
Anjula’s fabulous Supper Clubs, currently taking place in Wimbledon, showcase recipes from her book Spice for Life. Click here to watch her latest guests enjoying a wonderful Christmas festive feast. Keep your eyes peeled for her next event.
Sophie, a passionate food blogger and Warwickshire’s Home Cook of the Year, writes a lovely review of Anjula Devi’s Spice for Life and she tests out several of the recipes with her family. Click below to read her comments on these delectable dishes.
Meet the florist to the royals who thinks heaven smells like lily of the valley. Shane Connolly talks to Alice Hancock of The Financial Times.
