Tatler
"A flick through this captivating coffee table book will give you an accurate sense of life in colonial Singapore." Click here to read the Tatler’s full review of Singapore Colonial Style.
Shane Connolly’s Cutting Class
VERANDA MAGAZINE
Style & Market Editor Dayle Wood heads to the Oxfordshire countryside with FlowerSchool New York to reap a royal tutelage in the wild art of English florals. Read the full article in the February issue of Veranda magazine by clicking here.
Celebrate The Wassailing Season
in Feature, Orchard Cook
IN THE MOMENT MAGAZINE
The wassailing season is a time to connect with friends and family, so click here to see Stuart’s special recipe featured in the January issue of In the Moment which is out now.
Hampton Chef Teams Up With Manchester United
RICHMOND AND TWICKENHAM TIMES
Anjula Devi, Clearview’s author of Spice for Life, is changing the way Indian food is perceived by becoming the first Indian chef to be taken on by Manchester United Football Club. She is working alongside Executive Chef James Tagg to create a delicious menu of curries and appetisers on match days at Old Trafford, catering for thousands of hungry football fans. To read the full article in the Richmond and Twickenham Times click here.
Seasonal Recipes
COUNTRYFILE.COM
Whether it’s Stuart Ovenden’s puff pastry baked Camembert with quince or his Morrocan his lamb, you can view a selection of his seasonal recipes this month on the Countryfile magazine website. Or if you fancy making a cider and damson gin wassail, just click here to see how to create it.
My Life In Flowers By Robbie Honey
THE FLOWER ARRANGER MAGAZINE
Robbie Honey talks to Lucinda van der Hart of The Flower Arranger magazine. Click here to read the article in the new Winter issue.
Why Takeaways Give Indian Food A Bad Name
HEALTHY FOOD GUIDE MAGAZINE
Anjula Devi tells how you can add spice to life without ordering in calorie-laden Indian takeaways. In the Healthy Food Guide magazine November issue Anjula encourages you to choose the authentic healthier spice trail. Click here to read the article.
Embrace Autumn With Recipes From The Orchard Cook
in Orchard Cook, Article
OLIVE MAGAZINE
Stuart Ovenden shows you exciting new ways to celebrate this season’s apples and pears. Click here to see Olive magazine’s extract from his title The Orchard Cook – Recipes from Tree to Table. They loved his taste tatin so much they’ve put it on the front cover!
Stuart Ovenden Featured In Country Living Magazine
COUNTRY LIVING MAGAZINE
Stuart Ovenden has to be one of the most skilled food photographers around today, but his talents don’t stop there… Click here to see a selection of his delicious recipes and amazing photography featured in October’s edition of Country Living magazine.
Elton John's Farewell Tour Wardrobe, Explained
The New York Times
After a 50-year career, the rocket man of pop is retiring from the road. This is the inside story of his finale style statement, designed by Gucci, and the secret power of sequin.
Accidental Botanist
GARDENS ILLUSTRATED
‘A visual deconstruction of the favourite flowers of a florist, interwoven with a bit of botany and a sprinkling of autobiography’. Click here to see the full review in Gardens Illustrated by John Hoyland, a plantsman and writer.
Shane Connolly On The Royal Wedding Flowers
FINANCIAL TIMES
Let wedding flowers send a green message, says royal florist Shane Connolly in the Financial Times. The most thoughtful displays accept the constraints imposed by season and local provenance. Read more of Shane’s invaluable advice and the abundance of less by clicking here.
The Quiet Pattern Revolution
ELLE DECORATION
Click here to read a lovely interview in Elle Decoration in which Abigail Edwards, wallpaper and fabric designer, discusses her love of calming prints and the influence that nature plays in her exquisite designs. The article includes four contemporary creatives who share her passion and feature in the book.
Honey Deconstructs Flowers To Reveal Depth, Character, And Magic
FLOWER MAGAZINE
US magazine, Flower, features Robbie Honey’s Accidental Botanist. Click here to read the article.
Interview With Robbie Honey
Click on the link here to read Dr. Jackson’s blog about floral artist Robbie Honey’s life influences and his fascination with plants.
Shane Connolly, Country Life’s Living National Treasure
COUNTRY LIFE
‘What I do is like good cooking – if you have beautiful ingredients, you can’t go wrong’. Read more of this article by clicking here.
Calling All Chocoholics!
M&S STYLE & LIVING
Paul A Young has been called the world’s most innovative chocolatier. Here, he shares three delicious but different recipes from his book Sensational Chocolate on the M&S Style and Living website. Click here to read more.
Robbie Honey At Work
Click on this link to see a brief clip of global adventurer Robbie Honey talking about his fascination with the structure of plants and how he deconstructs some of the world’s most exotic flowers.
Evergreen - YouTube
Take a look at what Evergreen has to offer in this new video by Lindhardt og Ringhof.
Paul A. Young In The Sweet Makers Christmas Special On BBC2
BBC 2
Paul A. Young is appearing in tonight’s Christmas special of BBC2’s The Sweet Makers, broadcast on BBC2 at 9pm. It’s all bonkers! Four modern day confectioners recreate the spectacular Victorian Christmas dish – a Boar’s Head Cake. For a preview of the programme click here. If you miss tonight the show will be repeated on Wed 20th December at 7pm, and again on Friday 22nd at 3.35pm.
The original 3-part series will be repeated over the Christmas period.